Put the apple juice, grape juice and orange juice in a saucepan and heat to medium temperature.
Meanwhile, thoroughly wash off the oranges and lemons and cut them into thin slices.
Add the cinnamon, cloves and anise to the liquid when heated for about 10 minutes. Add the lemon and orange slices to the non-alcoholic bowl. Heat the bowle until just before boiling point and cook it for at least 20 minutes (don’t boil it).
Meanwhile, warm the rum in an extra pot (don't boil!!!).
After 20 minutes, the children get their bowl, then place a sugar cone holder across the pot (wire bar or. so) and the sugar cone on it. With a soup spoon, slowly pour the preheated rum on the sugar cone until it is completely saturated.
Ignite the rum in the sauce spoon again and drizzle the burning liquid over the sugar cone. Repeat it; until the sugar cone has completely dissolved. Turn off the ceiling light to bring the magic of the burning cone to the full experience.
Notes
For a real Feuerzangen Bowle replace the juice with 2 liters of red wine.
Keyword christmas, hot, juice, new year, spicy, wine