Burger Buns with milk

8-10 Homemade burger buns with Milk

Prep Time 10 minutes
Cook Time 15 minutes
Resting Time min. 2 hours


  • 600 g flour + flour for the surface
  • 2 tsp salt
  • 4 tsp dry yeast
  • 40 g sugar
  • 300 ml milk and 1 tbsp milk
  • 90 g butter
  • 3 Eggs
  • Egg wash
  • 1 Egg + 1 tbsp
  • Sesame optional


  • Mix the flour with the salt, sugar, and yeast. Melt the butter with the 300 ml of milk and add to the flour mixture. Whisk 2 eggs, add to the flour mixture, mix everything well and knead on a floured surface to a soft dough.
  • Divide the dough into 8-10 portions, shape into balls and place on a baking tray with baking paper. Flatten the balls on the backing sheet and leave them covered for about 2 hours.
  • Before baking, egg wash the buns and sprinkle with sesame seeds (optional). Bake at 170°C (circulating air) or 350°F for approx. 15 min.

Prepare these buns tatste with Pulled Pork and cole slaw.

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