COOK BOOK
Creme Catalan/Brulee
Crème Catalan/Brule is a Spanish or French dessert which is similar, easy to prepare and yummy with some berries.
German almond macaroons
This almond macaroons are easy to prepare not only for the holidays also to your daily coffee.
Covered German apple cake bakery style
This covered apple cake is not to sweet and looks like from a bakery. I love it all year long.
Red Cabbage (pickled)
Red Cabbage (pickled) Red cabbage So easy to prepare and so much better than bought! 1 kg shredded Red Cabbage1 Apple1 Tbsp Clarified butter1 Onion cutted3 Tbsp Vinegar1 Tbsp Sugar1 Tsp Salt1 dash Pepper250 ml Apple Juice or Cider1-2 Clover2 Bay leaf Melt butter in...
Cinnamon Stars / Zimtsterne
A have to for Christmas, this German pastry is delicious and easy to prepare with only four ingredients.
Punch Alcohol free / Feuerzangenbowle
Punch alcohol free Feuerzangenbowle / Mulled Claret 2 litres apple juice1/2 litre grape juice red1/2 litre orange juice2 oranges (untreated)2 lemons (untreated)2 cinnamon sticks7 Cloves5 Star anise1 cone sugar (250g)1/2 litre rum (54%) Put the apple juice, grape juice...
Elisenlebkuchen / Gingerbread Cookies
A popular German gluten free Christmas cookie with unique taste and spices. Try them and you will love them!
