COOK BOOK

Creme Catalan/Brulee

Creme Catalan/Brulee

Crème Catalan/Brule is a Spanish or French dessert which is similar, easy to prepare and yummy with some berries.

German almond macaroons

German almond macaroons

This almond macaroons are easy to prepare not only for the holidays also to your daily coffee.

Red Cabbage (pickled)

Red Cabbage (pickled)

Red Cabbage (pickled) Red cabbage So easy to prepare and so much better than bought! 1 kg shredded Red Cabbage1 Apple1 Tbsp Clarified butter1 Onion cutted3 Tbsp Vinegar1 Tbsp Sugar1 Tsp Salt1 dash Pepper250 ml Apple Juice or Cider1-2 Clover2 Bay leaf Melt butter in...

Punch Alcohol free / Feuerzangenbowle

Punch Alcohol free / Feuerzangenbowle

Punch alcohol free Feuerzangenbowle / Mulled Claret 2 litres apple juice1/2 litre grape juice red1/2 litre orange juice2 oranges (untreated)2 lemons (untreated)2 cinnamon sticks7 Cloves5 Star anise1 cone sugar (250g)1/2 litre rum (54%) Put the apple juice, grape juice...

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