by ISAdmin | Jan 29, 2021 | dessert, gluten free, recipe, vegetarian
Crème Catalan Creme Brule or Catalan 500 ml or 2 cups whole milk225 g or 1 cup heavy cream1 Lemon Zest1 Cinnamon stick1 Vanilla bean (split and the insides scraped into the pot along with the whole bean)6 large egg yolks150 g or 3/4 cup granulated sugar3 Tsp...
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