by ISAdmin | May 1, 2021 | gluten free, recipe, salat, vegetarian
Cole Slaw Cole Slaw Cowl slaw fast and easy to prepare yourself and so good with pulled pork or as grilling side dish salat bowl, grater 1 head white cabbage (finely shredded)2 large carrots (finely shredded)1 medium-size onion gratedDressing Option 1200 g...
by ISAdmin | Jan 29, 2021 | dessert, gluten free, recipe, vegetarian
Crème Catalan Creme Brule or Catalan 500 ml or 2 cups whole milk225 g or 1 cup heavy cream1 Lemon Zest1 Cinnamon stick1 Vanilla bean (split and the insides scraped into the pot along with the whole bean)6 large egg yolks150 g or 3/4 cup granulated sugar3 Tsp...
by ISAdmin | Jan 29, 2021 | cookie, gluten free, pastry, recipe
German Almond Macaroons German Almond Macaroons 6 medium egg whites 1 dash salt ¼ teaspoon vanilla (or cinnamon) 500 g sifted powdered sugar 500 g whole almond meal/flour (see NOTE) Whole almond (one for each cookie) Back Oblaten Preheat the oven to 350 degrees F....
by ISAdmin | Jan 28, 2021 | recipe, salat, Swabian, vegetarian
Swabian Potato Salad Potato salat The swabian potato salad with broth is served with Maultschen, Schnitzel or Sausages 1 kg roughly 2 pounds golden potatoes,1 onion250 ml approx. 1 cup beef broth,1 pinch Salt (Pepper,)1 TL Mustard (Yellow or Dijon)1 Tbsp Olive Oil2...
by ISAdmin | Jan 25, 2021 | gluten free, recipe, side dish, vegetarian
Red Cabbage (pickled) Red cabbage So easy to prepare and so much better than bought! 1 kg shredded Red Cabbage1 Apple1 Tbsp Clarified butter1 Onion cutted3 Tbsp Vinegar1 Tbsp Sugar1 Tsp Salt1 dash Pepper250 ml Apple Juice or Cider1-2 Clover2 Bay leaf Melt butter in...
