by ISAdmin | Jan 29, 2021 | dessert, gluten free, recipe, vegetarian
Crème Catalan Creme Brule or Catalan 500 ml or 2 cups whole milk225 g or 1 cup heavy cream1 Lemon Zest1 Cinnamon stick1 Vanilla bean (split and the insides scraped into the pot along with the whole bean)6 large egg yolks150 g or 3/4 cup granulated sugar3 Tsp...
by ISAdmin | Jan 29, 2021 | cookie, gluten free, pastry, recipe
German Almond Macaroons German Almond Macaroons 6 medium egg whites 1 dash salt ¼ teaspoon vanilla (or cinnamon) 500 g sifted powdered sugar 500 g whole almond meal/flour (see NOTE) Whole almond (one for each cookie) Back Oblaten Preheat the oven to 350 degrees F....
by ISAdmin | Jan 29, 2021 | cake, recipe, vegetarian
German Covered Apple Cake German Covered Apple Cake This is my my grandmas apple cake recipe and still my favorite it is not too sweet and really worth to try it. 3 cups plus 2 tablespoon / 375g all-purpose flour100 g sliced almonds3 1/4 cup /150g granulated sugar1...
by ISAdmin | Jan 28, 2021 | recipe, salat, Swabian, vegetarian
Swabian Potato Salad Potato salat The swabian potato salad with broth is served with Maultschen, Schnitzel or Sausages 1 kg roughly 2 pounds golden potatoes,1 onion250 ml approx. 1 cup beef broth,1 pinch Salt (Pepper,)1 TL Mustard (Yellow or Dijon)1 Tbsp Olive Oil2...
by ISAdmin | Jan 25, 2021 | main dish, recipe, soup, Swabian
Swabian Dumplings (Maultaschen) Swabian Dumplings (Maultaschen) Better than bought, it is worth the effort try it yourself. For the filling:500 g ground beef (or a mix of beef and pork)1 onion (s, very finely chopped)400 g leaf spinach (frozen)1 bunch parsley (smooth,...
by ISAdmin | Jan 25, 2021 | gluten free, recipe, side dish, vegetarian
Red Cabbage (pickled) Red cabbage So easy to prepare and so much better than bought! 1 kg shredded Red Cabbage1 Apple1 Tbsp Clarified butter1 Onion cutted3 Tbsp Vinegar1 Tbsp Sugar1 Tsp Salt1 dash Pepper250 ml Apple Juice or Cider1-2 Clover2 Bay leaf Melt butter in...
