Creme Catalan/Brulee

Creme Catalan/Brulee

Crème Catalan Creme Brule or Catalan 500 ml or 2 cups whole milk225 g or 1 cup heavy cream1 Lemon Zest1 Cinnamon stick1 Vanilla bean (split and the insides scraped into the pot along with the whole bean)6 large egg yolks150 g or 3/4 cup granulated sugar3 Tsp...
German almond macaroons

German almond macaroons

German Almond Macaroons German Almond Macaroons 6 medium egg whites 1 dash salt ΒΌ teaspoon vanilla (or cinnamon) 500 g sifted powdered sugar 500 g whole almond meal/flour (see NOTE) Whole almond (one for each cookie) Back Oblaten Preheat the oven to 350 degrees F....
Covered German apple cake bakery style

Covered German apple cake bakery style

German Covered Apple Cake German Covered Apple Cake This is my my grandmas apple cake recipe and still my favorite it is not too sweet and really worth to try it. 3 cups plus 2 tablespoon / 375g all-purpose flour100 g sliced almonds3 1/4 cup /150g granulated sugar1...
Swabian Potato salat with broth

Swabian Potato salat with broth

Swabian Potato Salad Potato salat The swabian potato salad with broth is served with Maultschen, Schnitzel or Sausages 1 kg roughly 2 pounds golden potatoes,1 onion250 ml approx. 1 cup beef broth,1 pinch Salt (Pepper,)1 TL Mustard (Yellow or Dijon)1 Tbsp Olive Oil2...
Swabian dumplings (Maultaschen)

Swabian dumplings (Maultaschen)

Swabian Dumplings (Maultaschen) Swabian Dumplings (Maultaschen) Better than bought, it is worth the effort try it yourself. For the filling:500 g ground beef (or a mix of beef and pork)1 onion (s, very finely chopped)400 g leaf spinach (frozen)1 bunch parsley (smooth,...
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